Mi Casa Resource Center will team up with Denver’s beloved restaurant reviewer the Gabby Gourmet, acclaimed chefs from the Big Red F Restaurant Group and celebrated wine supplier Veraison Beverage Distributors to host Taste & Tango 2013 on Saturday, January 26 at the Warwick Hotel.
This second annual event is an elegant evening of Chilean-inspired gourmet food, fine wines and live entertainment. Taste & Tango is co-hosted by the Warwick Hotel and US Foods. Promising to be an unforgettable night, Taste & Tango will feature five courses created by renowned chefs Jamey Fader (LOLA), Brett Smith (Zolo Southwestern Grill), Enrique Socarras (Centro) and Jean Claude Cavalera (Randolph’s). Courses will be paired with fine wines from Matetic Vineyards, one of Chile’s most celebrated producers. An exciting live and silent action, as well as live entertainment will complete this fantastic evening.
Tickets for Taste & Tango are $150 each and Silver Sponsor tables of eight are available for $2,500. Proceeds from the event will support Mi Casa Resource Center and its mission to advance the economic success of Latino and working families.